How to Make Appetizing Coconut shrimps

Coconut shrimps. Promote a Healthy Immune Response with Supplements Formulated by a Physician. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Hold shrimp by tail, and dredge in flour, shaking off excess flour.

Coconut shrimps Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! You can cook Coconut shrimps using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut shrimps

  1. You need of Shrimps.
  2. Prepare of Flour.
  3. Prepare of Egg.
  4. Prepare of Coconut flakes.
  5. It’s of Salt.
  6. Prepare of Pepper.
  7. Prepare of Mango chutney.

You can bake the shrimp but nothing beats deep-frying. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut. In a bowl, combine salsa ingredients.

Coconut shrimps instructions

  1. Prepare.
  2. Put in fridge for 20min.
  3. Fry for 2 min.
  4. Eat.

Fry the coconut shrimp in batches – do not crowd them in the pan. Sweet chili or sweet and sour sauce, for dipping. The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet. Dip shrimp in the egg whites, then coat with the coconut breading. Garnish with lime wedges and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *