Coconut toast. Stove Top Method Place desired amount of coconut in a large skillet. Cook over low-medium heat, stirring frequently, until the flakes are mostly golden brown. If the coconut is sweetened it tends to brown faster so, it will take less time.
Place shredded or flaked coconut evenly on a large. Unsweetened coconut flakes take less time to toast and sweetened flaked coconut takes more time to toast. Watch the coconut closely as it's toasting and remove. You can cook Coconut toast using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coconut toast
- You need of Butter.
- It’s of Coconut.
- It’s of Powdered sugar.
- You need of Cinnamon.
How To Toast Coconut In The Oven. Spread the amount of coconut needed for your recipe into one even layer on a baking sheet. Learn how to toast coconut two different ways: In the oven and on the stove in a skillet. Works for shredded or shaved coconut, sweetened or unsweetened!
Coconut toast instructions
- Toast white bread lightly on one side. Cut into strips..
- Spread untoasted slice with equal parts butter powder sugar coconut and cinnamon..
- Brown in 400 degree oven..
Learn how to toast coconut in three simple steps. You'll never want to buy toasted coconut again! You can learn how to toast coconut for any recipe! THIS foolproof method is the easiest way to cook coconut for desserts or breakfast without burning it. This is a basic cooking demonstration on how to toast coconut in a pan and in the oven.