Easiest Way to Make Perfect Miso Cod

Miso Cod. Bring the sake and mirin to a boil. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.

Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. You can cook Miso Cod using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Miso Cod

1. It’s 100 grams of Saikyo Miso.
2. It’s 2 teaspoons of soy sauce.
3. Prepare 2 teaspoons of sugar.
4. Prepare 2 teaspoons of mirin.
5. It’s of some salt.
6. Prepare 200 grams of cod.

Miso Black Cod – delicious, moist, and tender black cod marinated with Japanese miso. Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod. Miso cod is a delicate, buttery dish served at many Japanese restaurants. With a little preparation, you can easily recreate this classic Japanese dish for your next weeknight dinner.

Miso Cod step by step

1. Mix miso, soy, mirin and sugar..
2. Salt cod and wait 15 mins.
3. Wipe cod to get rid of the moisture.
4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
5. Wait three days.
6. Grill the cod. You can spread some mirin onto the fish to get a better glaze..

This miso cod from Nobu, made by marinating cod in miso, mirin, and sugar, is seared and then baked for a rich dinner that appeals even to non fish eaters. I made this miso black cod tonight. One word of advice – if roasting, be sure to broil I love miso cod!!! There's a restaurant in the next town over from where we live that serves the best. Grab the recipe for this Miso Marinated Black Cod!