Brad's bacon wrapped beer battered Ling cod. Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Brad's bacon wrapped beer battered Ling cod. Caught a nice wild Ling cod on the first day of the season.
This is the marinade my father used in his restaurant before he retired it was a big hit Next game day give this Bacon Wrapped Beer and Brats Recipe a try your guests will love it. With all that bacon love going on, serving beer-soaked brats wrapped in strips of thick-cut bacon and topped with all the fixings, brings a rapid hush to a room of hungry carnivores and a simple nod of glowing satisfaction from the chef. I've tested this one on hungry mountain bikers and it works. You can have Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Brad's bacon wrapped beer battered Ling cod
- You need 2 lbs of cod filets. Portioned.
- Prepare of Thin strips of bacon.
- It’s of For the batter.
- You need 1 1/2 cups of flour.
- It’s 1/2 cup of cornmeal.
- Prepare 1 tbs of baking powder.
- You need 1 tsp of garlic powder.
- You need 1 tsp of granulated chicken bouillon.
- It’s 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
- Prepare 12 Oz of beer. Lager or pilsner.
- You need of Other ingredients.
- You need of Oil for deep frying.
- It’s of Tooth picks.
- You need of Tartar sauce.
A whole head of cabbage wrapped in bacon and braised in beer is a thing of glory. The thin batter gives the bacon a chance to cook. The beer batter inthis recipe is also great for battering and frying Shrimp, Oysters, Chicken Tenders, etc. Just a word on the Bacon: Gamey lamb bacon needs a beer with an equally forthright attitude.
Brad's bacon wrapped beer battered Ling cod step by step
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
- Heat oil in fryer to 360 degrees..
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
- Drain on paper towels. Serve with tartar sauce. Enjoy.
- Don't forget to remove the toothpick..
Cue the Tripel, a strong style of Belgian ale. It's dense, bright yellow, and complex – perfect for the dominant tastes of lamb. U nofficially recognized as the greatest burgers in America, beer can burgers wrapped in bacon and stuffed with cheese are a sight to behold. For most, it's true love at first sight with this latest grilling phenomenon. Grilled vegetables and melted cheese are nestled in a bacon-wrapped, ground beef nest.