Recipe: Appetizing Ackee and Saltfish Fritters

Ackee and Saltfish Fritters. Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (blighia sapida) is the national fruit of Jamaica. Jamaican Ackee and Saltfish – A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic , thyme and hearty spices; creating a tastebud sensation.

Ackee and Saltfish Fritters Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous. Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee. You can have Ackee and Saltfish Fritters using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ackee and Saltfish Fritters

  1. You need 2 cup of saltfish (salted cod).
  2. Prepare 3/4 cup of all-purpose flour (more or less).
  3. You need 1/2 cup of water.
  4. You need 1 can of ackee (if you want just saltfish fritters just omit this).
  5. You need 1 1/4 tsp of dried thyme.
  6. You need 2 of Green onions, chopped.
  7. It’s 1 tsp of baking powder.
  8. Prepare 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
  9. It’s 1 of egg.
  10. It’s of salt and pepper (if you removed to much of the salt from the fish).
  11. It’s 2 cup of oil for frying.
  12. You need 2 of garlic cloves,minced.

Ackee and Saltfish is Jamaica's national dish. It can be eaten any time or any day of the week. However, it is traditionally served as a breakfast Ackee and saltfish is sautéed saltfish (codfish) with boiled ackee, onions, thyme, Scotch Bonnet peppers (optional), tomatoes, red bell pepper. Serve the fritters with a spicy dipping sauce.

Ackee and Saltfish Fritters instructions

  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
  2. Drain and rinse the can of ackee and set aside..
  3. Using your hands, shred the saltfish in a large bowl.
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine..
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

Reviews for: Photos of Jamaican Saltfish Fritters (Stamp and Go). Pass the saltfish and ackee fritters, please. Ackee, Jamaica's national fruit, is the highlight of this hearty sauté. Kosher salt and freshly ground black pepper, to taste. Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both breakfast and dinner.

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