Recipe: Perfect Bacon Sausage Apricot Kabobs

Bacon Sausage Apricot Kabobs.

Bacon Sausage Apricot Kabobs You can have Bacon Sausage Apricot Kabobs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon Sausage Apricot Kabobs

  1. You need of Kabobs.
  2. It’s 5 of Sausage links.
  3. It’s 1 lb of bacon.
  4. You need 1 packages of dried apricots (the package I bought had about 40).
  5. Prepare 15 of to 20 skewers, soaked for 30 minutes in water.
  6. Prepare of Baste/Dipping sauce.
  7. It’s 3 tbsp of apricot preserves.
  8. Prepare 3 tbsp of lemon juice.
  9. You need 1 tbsp of dijon mustard.
  10. Prepare 1 tsp of Worcestershire sauce.

Bacon Sausage Apricot Kabobs instructions

  1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices.
  2. Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots..
  3. Repeat until all sausage is skewered..
  4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step).
  5. Grill kabobs until bacon is cooked through, using basting sauce frequently..
  6. Enjoy..

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