Kopi c / Kopi (coffee). Find Deals on Kopi Coffee in Beverages on Amazon. O – Black with Sugar (pronounced as a short version of "Awe"). C – With Evaporated Milk; like a latte – a lot more milk than regular coffee (pronounced "See").
It is a highly caffeinated black coffee served without milk, and instead with sugar. This drink originates from Colonial Singapore, with Hainanese roots. It is also otherwise known as Nanyang coffee. You can cook Kopi c / Kopi (coffee) using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kopi c / Kopi (coffee)
- It’s 1/2 half of tablespoon of condense milk.
- You need of Sugar.
- It’s 1 tablespoon of skim milk.
- It’s of Water.
- It’s 1 tablespoon of coffee powder.
- It’s 1 pinch of salt.
Nanyang means 'South Sea' in Mandarin, and usually references to Southeast Asia. The Singapore coffee is recognized to be. By default, kopitiam-style coffee is served with lots of condensed milk and sugar. If you like it black order a kopi-o or, if you want them to hold the sugar, ask for a kopi kosong.
Kopi c / Kopi (coffee) step by step
- Measure water according to your cup size. And pour in a pot and add in your coffee powder and pinch of salt..
- Mixed it and let it boil in medium low heat about 3-4minutes. If u want stronger taste let it boil longer but make sure your water measurements extra.Because the simmer process dense your water.Let it boil like this..
- Add in your sugar,and condense milk in your cup then pour in your hot boiling coffee..
- Add in your coffee water and last your creamer milk.Stir well and ready to serve.This is one typical breakfast we had back in the day. For your info,Asian ear heavy breakfast as rice n etc because we had hard labor throughout the day.That what my grandma said..hehe… Happy try….
Made from quality beans, NESCAFÉ Singapore Kopi C Gao Siew Dai serves up a deliciously smooth and aromatic cup of coffee for your everyday enjoyment. A helpful guide on how to order Kopi in Singapore and some say Malaysia too. The word kopi is a Malay/Hokkien term for coffee. — Wikipedia: Kopi tiam Kopi is a dark and full bodied brew, less bitter (and, you could argue, more aromatic) than Vietnamese versions, but with the same subtle caramel-sweetness that comes from canned condensed or evaporated milk. As we progress as a nation in this fast-paced society, the very one thing that still maintains its tradition and defines us is the way we order coffee (kopi) and tea (teh). Depending on your preference, the cost of your beverage changes.