Easiest Way to Make Delicious Crock Pot Cranberry Apricot Pork Tenderloin

Crock Pot Cranberry Apricot Pork Tenderloin.

Crock Pot Cranberry Apricot Pork Tenderloin You can have Crock Pot Cranberry Apricot Pork Tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crock Pot Cranberry Apricot Pork Tenderloin

  1. It’s 3 lb of Pork tenderloin.
  2. It’s 4 of Butter potatoes.
  3. Prepare 1 can of Whole cranberry sauce.
  4. Prepare 3/4 cup of Dried Apricots (coarse chop).
  5. You need 1/2 cup of Sugar.
  6. You need 3/4 cup of Apricot nectar.
  7. Prepare 1 tsp of Dry mustard.
  8. You need 1/2 tsp of Red pepper flake.

Crock Pot Cranberry Apricot Pork Tenderloin instructions

  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
  2. Set pork tenderloin on top of potatoes..
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
  4. Pour mixture over pork tenderloin and potatoes..
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..

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