Coffee Spice Rub. This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. The ingredient that ties this rub all together is the earthy flavor of the coffee, making it a perfect rub for beef. Coffee rub is a wonderfully versatile rub.
This Baby Back Ribs With Coffee Spice Rub are made with a unique coffee rub mixture that features a hint of cocoa. If you're a sauce fan, we've also included an option for a "mop" sauce. Good ribs don't need sauce, but this Coffee Mop Sauce gives that extra zing of flavor. You can cook Coffee Spice Rub using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Coffee Spice Rub
- It’s 2 tsp of Onion Powder.
- It’s 2 tbsp of Granulated Sugar.
- Prepare of Whole Spices.
- You need 3 tbsp of Coffee Beans or Grounds.
- Prepare 1 tbsp of Sea Salt.
- It’s 2 of Cardamom Pods.
- It’s 2 of Cloves.
- Prepare 2 tbsp of Coriander.
The robust flavor of coffee has long been enjoyed as a morning wake up, but it's also an ideal culinary ingredient. Surprisingly, the flavor of coffee isn't as bold in cooking and adds more of a subtle, wonderfully pleasant background note. Use to caramelize and sear a tasty steak. Try on other meats like pork and chicken.
Coffee Spice Rub instructions
- Add all whole spices to a spice grinder and grind until a fine powder is reached..
- Pour ground spices into Ziploc bag and add onion powder and sugar. Shake vigorously until mixed..
Add to chili, sauces, and more. The amount of coffee spice rub was just right for the meat, and it provided a highly seasoned result that was pretty to look at and really tasty. The coffee provides a deep, pleasantly charred quality that is a really interesting background flavor. Allow the coffee rubbed steaks to rest until they reach room temperature. Coffee-Chile Dry Rub Matt Lee And Ted Lee.