How to Prepare Yummy Vasilopita the traditional New Year’s Eve Greek Cake

Vasilopita the traditional New Year’s Eve Greek Cake. A delicious vasilopita recipe (Greek New Years cake) infused with the aromas of oranges and garnished with a thick and glossy vanilla glaze! Vasilopita is a traditional Greek cake served at midnight on New Year's Eve to celebrate the life of Saint Basil. After baking the cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest.

Vasilopita the traditional New Year’s Eve Greek Cake A foil-wrapped coin is always hidden somewhere in the cake… And whoever. New year's eve is approaching and apart from the food and drink, the Vasilopita is the center of attention. Vasilopita pronounced vah-see-LO-pee-tah, is the Greek lucky new year's cake that has a coin hidden in it and is cut at midnight. You can cook Vasilopita the traditional New Year’s Eve Greek Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vasilopita the traditional New Year’s Eve Greek Cake

  1. You need 4 cups of shifted All Purpose Flour.
  2. You need 2 cups of Sugar.
  3. You need 6 teaspoons of Baking Powder.
  4. It’s 6 of Eggs.
  5. It’s 250 grams of Butter.
  6. You need 1 1/2 cups of Milk.
  7. It’s 2 of Vanilla powders or 1 tablespoon Vanilla extract.
  8. Prepare 25 grams of Cognac 🙂 (optional).
  9. You need 125 grams of Almonds cut in half.
  10. You need of Sugar Powder for Topping.

It is tradition for each family to have their own vasilopita and a piece is cut for each family member. Vasilopita is the traditional New Year's Eve Greek cake or sweet bread that has a lucky coin baked into it or inserted after baking. Here are two οrigin stories to explain this custom: Saint Basil the Great, a man born into a wealthy family, gave money to the poor as charity, so as not to embarrass them. Vasilopita is the traditional Greek New Year's cake served at midnight on New Year's Eve.

Vasilopita the traditional New Year’s Eve Greek Cake step by step

  1. In a large bowl add in the shifted flour, sugar and baking powder..
  2. Add in the room temperature butter and Vanilla..
  3. Beat ingredients and slowly start to add in the eggs, and milk..
  4. Continue to beat and add in the almonds and cognac..
  5. In a buttered baking pan add 1 teaspoon of flour to cover the bottom and sides of the pan..
  6. Pre heat oven at 180 degrees…and pour batter into baking pan and bake for 50 minutes and until golden brown. Top with Sugar Powder and INDULGE!!! 🙂.
  7. I would like to thank you all very much for your support these past few months..I never actually thought that anyone would be interested in what I would be posting besides my family. I have made so many blogger friends from all over the world all with their own beautiful blogs…from writers, to poets, artists, design, to foodbloggers, so many many many more I can go on and on..
  8. Thank you so very much as I am so touched and grateful 🙂 and with this I would like to wish everyone and your families and very Happy and Healthy New Year, may all your wishes for you and your family members come true. Happy New Year Everyone Huge hugs, Sophie Kali Xronia kai me Ygeia se Olous!!!! See You Next Year!!!!.

This cake is infused with the aromas of orange, butter, and mastic! After baking the vasilopita, a coin is inserted through the base and when served in slices, the person who finds the coin is said to be granted luck for the rest of the year. We cut one piece for Saint Mary, one for Jesus, one for the house, one for the land, and then cut a piece for each family member. A vasilopita is a traditional Greek cake or bread prepared and enjoyed to celebrate the New Year. Hidden inside the cake is a gold coin wrapped in foil and the family member who is fortunate.

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