How to Make Tasty Prickly Pear Margarita

Prickly Pear Margarita. Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail. This Prickly Pear Margarita recipe is loaded with delicious flavor and color thanks to the Prickly Pear Cactus. It's a cocktail recipe perfect for a celebration!

Prickly Pear Margarita Mix up a prickly pear margarita! This simple recipe begins by infusing prickly pear into tequila, but there are a few variations that make it even easier. The finished product: A prickly pear margarita. You can have Prickly Pear Margarita using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prickly Pear Margarita

  1. Prepare of Margarita.
  2. It’s 3 oz of tequila.
  3. Prepare 1/2 oz of cointreau.
  4. You need 1 1/2 oz of lime juice.
  5. You need 2 oz of prickly pear syrup.
  6. You need of ice.
  7. Prepare of prickly pear syrup.
  8. It’s 2 1/2 lb of prickly pears (cactus fruit).
  9. You need 1/2 cup of water.
  10. Prepare 1 cup of sugar.

A refreshing alternative to the traditional lemon-lime combo is the addition of fresh grapefruit juice and sliced jalapenos. The prickly pear cactus thrives in the deserts of the American Southwest; its bulbous red fruit is prized for many Mexican and Tex-Mex preparations. This legendary margarita, which takes its distinctive. Made with a prickly pear syrup, this Margarita variation gets all of the plant's unique flavors and it's lively pink hue.

Prickly Pear Margarita step by step

  1. mix all the ingredients for the Margarita with some ice.
  2. garnish the rim of a nice shaped glass with brown sugar and a little bit of salt. Enjoy!.
  3. .

Prickly pear syrup, which I used in this prickly pear margarita, is exactly what it sounds like: the liquid from the fruit. As a sweet, fruity flavor, it blends well with margarita ingredients for a new take on a. A Prickly Pear Margarita is a really fun and delicious and refreshing item to serve when entertaining, or just to help you relax. Prickly Pear Cactus has been a staple food of Native Americans for many. In a small, shallow plate, add the pink salt.

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