apricot glaze for pork loin. A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home.
Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing. Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that's certain to enliven up your dinner meal. You can have apricot glaze for pork loin using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of apricot glaze for pork loin
- You need 3 cup of water.
- You need 3 cup of sugar.
- You need 2 cup of dried apricots.
- It’s 3 tbsp of honey.
- It’s 2 tsp of dijon mustard.
- You need 1/4 cup of apple cider vinegar.
- Prepare 1 3/4 cup of horseradish.
Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine. The tangy glaze on this pork roast adds flavor without fat, and the delicious curried fruit topping is a good-for-you condiment. Rubbed Pork Loin with Apricot Glaze and Sauerkraut. View top rated Pork loin with apricot glaze recipes with ratings and reviews.
apricot glaze for pork loin instructions
- bring sugar and water to a boil to make a simple syrup.
- finely chop apricots and add to boiling simple syrup.
- add all other ingredients except horseradish and let simple syrup reduce 50%.
- add horseradish and let cool.
A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. Apricot-Glazed Pork Loin Chops recipe: Made Famous on Television, Perfect for Making You Famous at Home. Brush over both sides of pork chops. Loin of Pork with Apricot Glaze. Bacon Wrapped, Peach Glazed – Pork Loin On The Rotisserie With The Meater.