My Southern Collard Greens. This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic.
For me, southern collard greens are just about my favorite vegetable. I've been told that when I was little, I would turn down a bowl of ice cream for Here is a SUPER easy way to make some of the best southern collard greens you've ever had. In the words of my great-grandmother, they might even. You can have My Southern Collard Greens using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of My Southern Collard Greens
- You need 1 lb of Fresh or canned collard greens.
- It’s 4 slices of bacon.
- You need 2 tbsp of oil.
- It’s 1 of medium yellow onion (chopped).
- You need 4 of garlic cloves (minced).
- Prepare 1-2 cups of chicken broth or 2 tbsp chicken soup base.
- You need 1 1/2 tsp of brown sugar.
- It’s Pinch of salt (optional).
- Prepare to taste of Black pepper.
- Prepare 1 tsp of butter.
For me, southern style collard greens are like a dream come true. In fact, it's a must item I have to have on my Thanksgiving plate. Collard greens are full of many essential vitamins and they've been noted as one of the vegetables that can aid in the prevention of cancer. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.
My Southern Collard Greens instructions
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎.
Collard Greens are good anytime of the year as a side dish and especially around the holiday times. Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist. This is how we had them at our company picnics, so long ago. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing You'll know the secret to southern collard greens with.