Recipe: Appetizing Yellow Rice, Collard Stirfry

Yellow Rice, Collard Stirfry. Great recipe for Yellow Rice, Collard Stirfry. She would save everything leftover from the meals, if it would keep. At the end of the week or sooner she whould make a big spread with all the.

Yellow Rice, Collard Stirfry So, I had some leftovers from Sunday dinner. She would save everything leftover from the meals, if it would keep. At the end of the week or sooner she whould make a big spread with all the leftovers. You can have Yellow Rice, Collard Stirfry using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yellow Rice, Collard Stirfry

  1. It’s 1 cup of leftover yellow rice.
  2. You need 3/4 cup of leftover collard greens.
  3. Prepare 1 tablespoon of peanut oil.
  4. It’s 2 tablespoons of chopped shallots.
  5. It’s 2 of large eggs.
  6. Prepare To taste of sriracha sauce.

So, I had some leftovers from Sunday. Stir-Fry Collard Green is a delicious nutrient-packed dish. Garnish the plain rice with Stir Fry Collard Greens; this gives a nice color and texture to rice. Take a toasted bagel or slice of bread spread the cream cheese and garnish with stir-fry collard green to make.

Yellow Rice, Collard Stirfry step by step

  1. Beat the eggs add the salt and pepper. Scamble and Set aside when done..
  2. Heat the oil and fry the onion. When done add the rice and collards..
  3. Heat throughout then add the scrambled eggs..
  4. Serve add the sriracha to taste. I hope you enjoy!!.

She would save everything leftover from the meals, if it would keep. At the end of the week or sooner she whould make a big spread with all the leftovers. I recommend serving the chicken stir fry over rice (brown or white) or quinoa (how to cook quinoa here). Whenever we make a chicken stir fry, we like pairing it with a simple cucumber salad that I'm sharing the recipe for below (it's a delicious. Add sliced collard greens, season lightly with salt & pepper and saute until cooked down slightly.

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