Southern collard greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
Add the collard greens (the pot will seems overflowing, but they wilt) and stir until wilted (cover them every couple of minutes for a couple of minutes to help wilt them). Serve with cornbread and hot sauce for a true Soul Food meal. Collard greens are a type of leafy green vegetable that are common in Southern cuisine. You can cook Southern collard greens using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southern collard greens
- Prepare 5 strips of hickory smoked bacon, cut in big cubes.
- You need 2 lb of bag of pre-washed collard greens.
- It’s 1/4 cup of sugar.
- It’s Pinch of red pepper flakes.
- Prepare 2 tbsp of white vinegar.
- Prepare 3 tbsp of salt… add more to your taste.
- It’s 3 tbsp of black pepper.
- You need Splash of olive oil at the end.
The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens and mustard greens. Collard Greens Nutrition: Collard greens contain a lot of vitamin K, and are also rich sources of. southern collard greens with ham…mmm! I've updated the photos and tweaked the recipe just a smidge. When folks think of the South, I imagine they'd think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens!
Southern collard greens step by step
- Sit greens in sink filled with cold water to rinse off any dirt..
- Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens..
- Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking..
- Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!.
- Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar.
Southern Collard Greens, a side dish served in Southern homes all year round. It's a traditional favorite for New Years Day as the greens are supposed to bring wealth for the New Year. Easy to prepare with this recipe. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Collard greens are made with greens of course, smoked turkey, onions and garlic, vinegar, crushed red chili peppers, green peppers, jalapenos (optional) chicken base, salt pepper and a bit of sugar.