How to Prepare Yummy Collard Greens

Collard Greens. Collard Greens. Лицензиар. "BMG Rights Management (US), LLC, ASCAP, ARESA, SOLAR Music Rights Management, Warner Chappell, CMRRA, PEDL, BMI – Broadcast Music Inc. All goods made under the Collared Greens brand are made in America and always will be. Collared Greens did the bow ties for our wedding!

Collard Greens Their dark green pigment is a signal they contain. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. You can have Collard Greens using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Collard Greens

  1. You need 1 bag of cleaned collard greens.
  2. Prepare 1 of ham hock bone or leftover ham bone.
  3. Prepare 1 cup of cubed ham or leftover ham.
  4. It’s 2 cup of water.
  5. Prepare 1 Tablespoon of vinegar.

Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens. Colloquy on collard greens Botanical name: Brassica oleracea.

Collard Greens instructions

  1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt.
  2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this.
  3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!.
  4. 🙂🙃😋.

Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Traditionally, Southern collard greens are made with pork. Collard greens are a loose leafed cabbage, similar to kale, but with very large smooth leaves, and a milder flavor. They are inexpensive, packed with nutrition, and nice and hearty.

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