Sautéed Collard Greens, Brussel Sprouts and Corn. It occurred to me that I could probably do the same thing with brussels sprouts. I know that many of you aren't growing brussels sprouts, so you won't have an opportunity to do this. I like to leave mine a bit longer until the corn start browning a bit.
Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green. As you prep the Brussels sprouts, you may lose a few leaves. You can have Sautéed Collard Greens, Brussel Sprouts and Corn using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sautéed Collard Greens, Brussel Sprouts and Corn
- It’s 3 of large collard leaves.
- You need 2 tablespoons of olive oil.
- You need 1 ear of corn or on bag frozen corn.
- You need 2 of scallions.
- It’s 4-6 of Brussel sprouts.
- It’s to taste of Salt and pepper.
- Prepare 1 tsp of white wine.
- Prepare 1 tsp of butter.
- Prepare 1 tsp of bacon fat.
- Prepare 1 spring of cilantro.
- You need 1 clove of garlic.
- It’s 2 tablespoons of stewed tomatoes in chili seasoning as garnish.
A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles. Lemon juice, vinegar, pickled onions or shallots. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love.
Sautéed Collard Greens, Brussel Sprouts and Corn step by step
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
- Sauté until tender add garnish and serve.
Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the. But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. Wash collard greens well then cut of the protruding large stem.