Preacher Paul's Collard Greens. Preacher Paul's Collard Greens chef preacher paul Miami Florida. Boil your smoked meat until almost done. Add rest of ingredients (collard greens first).
Preacher Paul Smoked Turkey. turkey , cooking oil, seasoning of your choice, liquid smoke chef preacher paul. Collard greens are a part of life here in Florida. Usually served with a favorite hot sauce of some type. You can have Preacher Paul's Collard Greens using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Preacher Paul's Collard Greens
- It’s 2 lb of of smoked meat (your choice).
- It’s 2 each of chicken boulion or seasoning.
- Prepare 1 tsp of sugar.
- You need 1 tsp of cooking oil (optional).
- Prepare 2 bunch of collard greens washed and cut up.
Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.
Preacher Paul's Collard Greens instructions
- Boil your smoked meat until almost done.
- Add rest of ingredients (collard greens first).
- Boil until greens are tender and done.
Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until fragrant. Place greens in pot with cooked smoked meat. When done, taste and adjust seasoning. Stuffing: Mix collard greens and softened cream cheese in a mixing bowl.