Mustard And Collards Green. Mustard greens are from the mustard plant. Yes the same one that mustard seeds come from. Mustard leaves are thinner in texture and have a hotter taste.
Mustard greens are much lighter green than collards. while collard greens tend to be strongly leaf-flavored and bitter. They are great cooked together in either a little vegetable broth or chicken broth for about a half hour with. Visit my website www.celoves.com Hi my name is Ms Ce. You can cook Mustard And Collards Green using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mustard And Collards Green
- It’s 4 slice of Bacon chopped small pieces.
- It’s 2 tsp of Minced garlic.
- It’s 5 cup of Chicken broth.
- You need 1 packages of Glory green.
- It’s 1 bunch of Collards chopped.
- Prepare 2 tsp of Sugar.
- Prepare 1 tbsp of White wine vinegar.
- Prepare 2 of Smoked ham hocks.
- It’s 2 tbsp of Olive oil.
- You need 2 cup of Chicken broth.
- You need 1 tsp of Red pepper and garlic pepper.
If this is your first time here WELCOME become part of the family by subscribing and hitting the bell. Scoop out greens being careful not to stir up the dirt on bottom. Collard, mustard and turnip greens are vegetable royalty in the South—and for good reason. All three are in the cruciferous family of vegetables that the American Institute for Cancer Research reports might help defend against cancer.
Mustard And Collards Green step by step
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy..
Collard, turnip, kale and mustard greens are nutritional powerhouses with distinct flavors. Mix them or eat them separately to enjoy their powerful tastes. Mustard greens are an excellent source of vitamin K, an essential nutrient that is necessary for blood clotting. Salt and freshly ground black pepper. Mustard Greens and Turnip Greens are actual food.