Collards in chicken stock. Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg.
Add collard greens; reduce heat to a simmer, and cover. Add chicken broth, collard greens, vinegar, sugar, salt and pepper. Add bacon, and cook until crisp. You can have Collards in chicken stock using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Collards in chicken stock
- Prepare 56 oz of collard greens.
- You need 2 tbsp of distilled white vinegar.
- You need 7 cup of chicken stock, see attached recipe.
- You need 1/2 tsp of salt.
Remove bacon from pan, crumble and return to the pan. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt. Collard greens, or "collards," make getting your veggies easy.
Collards in chicken stock instructions
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender https://cookpad.com/us/recipes/339469-chicken-stock.
- Serve hope you enjoy!.
Cook up a mess o' greens, as they say, and you'll be all set for a hearty, savory side dish packed with nutrition. There are as many recipes for collard greens as there are shells on Sanibel Island. The broth is the key to making tender, flavorful collards. I use ham hocks for my recipe, but you can use smoked turkey wings or smoked turkey neck bones. My mom likes to use bacon.