Candys Bean Soup. This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. Watch how to make the best black bean soup!
Red Bean Soup With Spinach And Elbow Pasta, Tuscan Bean Soup, Tuscan Bean Soup. Creamy White Bean Soup with Spinach and Bacon (vegetarian option)Back to the Book Nutriton. Cuban Black Bean Soup – Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! You can cook Candys Bean Soup using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Candys Bean Soup
- You need 1/2 bag of 15 Bean Soup Beans.
- You need 12 cups of water.
- You need 1 of Chicken Bouillon Cube.
- You need 1 of large Sweet onion roughly chopped.
- You need 1 of yellow and 1 red bell pepper diced.
- You need 5-6 cloves of Garlic (optional).
- It’s of If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil.
- Prepare of Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand.
- You need of Pepper to taste(I like quite a lot).
- You need 1 can of diced tomatoes I used basil garlic.
- Prepare of Your favorite spices ( I used Mrs. Dash original.
- Prepare 1 tablespoon of Red pepper flakes (optional).
- You need of Optional: 2 large diced potatoes.
- It’s 3 of large carrots Cleaned & Diced.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Here's my reproduction of a dish from a famous Chicago eatery. My other half is a soup aficionado and he LOVE this and it does freeze well.
Candys Bean Soup step by step
- Rinse Beans very well, discard bad beans make sure there are no stones in the beans.
- Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time.
- If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings..
- Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time..
- A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally..
- This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking..
Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. black bean soup. This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right? This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.