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Ingredients of greens medollie
- Prepare 5 of tops of carrots.
- You need 3 of tops of beets.
- You need 5 of tops of radishes.
- It’s 1 lb of turnip greens.
- Prepare 1 lb of mustard greens.
- You need 1 lb of collard greens.
- It’s 1 tsp of grains of paradise.
- You need 1/4 cup of apple cider vinegar.
- It’s 1/2 cup of packed jaggery.
- It’s 2 tsp of salt.
- You need 1 cup of white wine your choice.
- Prepare 2 liter of water.
- You need 1 cup of leeks with flowers.
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greens medollie step by step
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems.
- Add you mustard greens.
- Add your carrot beet radish tops to bring back to boil add leeks.
- Add collard greens add salt vinegar and wine cover boil for an hour till tender.