How to Make Appetizing greens medollie

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Ingredients of greens medollie

  1. Prepare 5 of tops of carrots.
  2. You need 3 of tops of beets.
  3. You need 5 of tops of radishes.
  4. It’s 1 lb of turnip greens.
  5. Prepare 1 lb of mustard greens.
  6. You need 1 lb of collard greens.
  7. It’s 1 tsp of grains of paradise.
  8. You need 1/4 cup of apple cider vinegar.
  9. It’s 1/2 cup of packed jaggery.
  10. It’s 2 tsp of salt.
  11. You need 1 cup of white wine your choice.
  12. Prepare 2 liter of water.
  13. You need 1 cup of leeks with flowers.

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greens medollie step by step

  1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems.
  2. Add you mustard greens.
  3. Add your carrot beet radish tops to bring back to boil add leeks.
  4. Add collard greens add salt vinegar and wine cover boil for an hour till tender.

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