Coriander paratha. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Plenty of fresh coriander together with besan and spices go into these parathas making them irresistibly tasty and aromatic too!
Delicious coriander paratha which is so good. It is a great lunch box recipe. Serve it plain or with curd and pickle. You can cook Coriander paratha using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coriander paratha
- It’s 250 g of all-purpose flour maida.
- Prepare Half of cup water.
- It’s of Salt.
- You need of Fresh finely chopped coriander leaves a cup.
- It’s of Oil.
Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Try this easy-to-make Garlic and Coriander Paratha, which is not only healthy but also very filling. Give your paratha a nice fresh twist by tossing few chopped coriander leaves into the dough. Another healthy, nutritious food for all is here.
Coriander paratha step by step
- Take all-purpose flour and add salt little oil into and a cup of coriander leaves finely chopped..
- Then make a dough of it..
- Then make parathas of this dough. You can apply butter on paratha also for more taste..
Commonly known as hara- dhania paratha or cilantro chapati that has good herb cilantro (coriander) as one of the main. This paratha is very healthy & nutritious for kids and adults. Coriander and Spinach is high in iron content and so it is a great option for breakfast. finally, serve coriander rice / coriander pulav with raita of your choice. Parathas are also an excellent accompaniment to an Indian main course and can be used to scoop up and eat curry, especially perhaps where rice is not served. carrot paratha recipe with step by step photos. healthy and delicious gajar ka parathas made with grated carrots. these gajar ka parathas are slightly crisp from outside and soft from within. Fish coated in a tandoori marinade w/ chili, cumin and coriander.