Pumpkin raita. The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita.
This South Indian Cuisine is a perfect side dish for several occasions such as kitty parties, buffet or pot lucks. Kaashifal ka Raita has amazing blend of flavours. Sweetness of yellow pumpkin is complimented by slight sourness of curd and a mix of red chilli powder, roasted jeera (cumin) powder and dry mint powder gives a wonderful taste of warm and cold spices. You can have Pumpkin raita using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pumpkin raita
- It’s 300 ml of yoghurt.
- It’s of pumpkin(kaddu)200gms peeled.
- It’s of salt (you taste).
- It’s 2 tbs of red chilli powder.
- It’s of cumin powder(jeera)1tbs.
- Prepare of fresh green coriander small bunch (|eaves).
- Prepare of water half ltr.
Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Make sure you do not add water to the pumpkin while cooking it. Pour a little water into the pressure cooker.
Pumpkin raita instructions
- Cut pumpkin into small size..
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute..
- Then mash pumpkin..
- Take a bowl add yoghurt and all ingrdeients and mix well..
- Ready to serve it..
The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. The parboiled pumpkin gives the raita a nice mouth-feel while a simple, traditional tempering gives it a peppy aroma and good flavour. A tasty and refreshing accompaniment, this raita can perk up any meal. kaddu ka raita is a easy raita recipe. Few weeks back when i went to my friend's house for Varalakshmi pooja, during a conversation she was telling about pumpkin raita.