Fish Fillet con Corn. Another bonus, you'll not need to use expansive live fish for this dish. I like to use sole fillet as it is affordable and less fishy compared to other options. Just follow the following step by step illustrations and you can make your own fillet in creamy corn sauce.
Cod Fish Fillet in Creamy Corn Sauce 粟米斑塊 is another classic Cantonese recipe that is super. Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly. Deep fry fish until cooked then place in a paper lined towel to remove excess oil. You can cook Fish Fillet con Corn using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fish Fillet con Corn
- It’s 2 of fish fillet.
- You need Half of can cream corn.
Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce. Unfortunately for the girls, fish fillet with sticky corn sauce wasn't (still isn't) served in most Chinese restaurants. We enjoy the dish only when we go to President Grand Palace and So, I learned to cook fish fillet with sticky corn sauce by eyeballing everything. This is my version of that beloved dish.
Fish Fillet con Corn instructions
- Pan fry fish fillet until done. Remove and set aside.
- Simmer cream corn and add parsley then put on top of fish. Serve.
A fish fillet is a perishable food item used in cooking. Fish fillets can be eaten raw, which will provide the player with some positive effects, or improved by cooking. Fish fillets are generally sold deboned and skinned, reducing the prep work to virtually nil for everything from pan-frying to roasting and steaming. These fish fillet recipes may even turn certain seafood shunners into full-on fish-fillet addicts! A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.