Creamy corn. This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for.
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Creamy Corn Recipe photo by Taste of Home. You can cook Creamy corn using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy corn
- It’s 12 oz of bacon chopped.
- It’s 1 of medium onion chopped.
- Prepare 2 tbs of minced garlic.
- You need 1 can of corn.
- Prepare 8 oz of cream cheese.
Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ! Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix! Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob.
Creamy corn instructions
- Fry up bacon, onion and garlic in skillet.
- Once bacon is cooked fully toss in canned corn and cream cheese.
- Mix well till corn is hot and cream cheese is melted.. Serve eat and enjoy.
This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy. Creamed corn is summer's comfort food. The starchy residue that lies beneath the kernels thickens Unfortunately, you can't extract corn milk from frozen kernels. To mimic the creaminess of corn milk.