Sautéed corn with cheddar. My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! Savory corn pancakes stuffed with bacon, cheddar, and jalapeño.
This year I'm continuing the freaking. I mixed it with some quinoa, but while the quinoa was still hot, I folded in a. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. You can cook Sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sautéed corn with cheddar
- Prepare 1/2 cups of frozen corn, thawed.
- Prepare 1/8 teaspoon of salt.
- It’s 8 of th teaspoon pepper.
- Prepare 1 tablespoon of butter.
- It’s of Three-quarter cup shredded cheddar cheese.
Cheddar Corn Casserole only takes minutes to prepare and will go perfectly with your Easter ham. It's a rich and delicious side dish with lots of cheese and bacon plus you can add some jalapenos to spice it up. This Cheddar Corn Casserole from Del Monte's website is sure to become a holiday favorite. Add a crunch to any dish with a few kernels, throw corn on the cob on the grill or make a fresh salsa to top your tacos this summer with these easy Stock up on corn at the store or farmer's market because you'll get hooked on these easy corn recipes.
Sautéed corn with cheddar instructions
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese.
Fresh Corn and Potato Soup with Sautéed Shrimp. Corn on the cob is a favorite during sweet corn season! Kick it up with Cheddar Shake & lime for a deliciously flavor. I added a cheddar/mozz cheese mix, cream cheese, and cilantro. Plus I used prechopped garlic too.