How to Prepare Appetizing Maize Porridge and Pork Stew

Maize Porridge and Pork Stew. It's Autumn still a good hearty delicious filling complete meal. It's Autumn still a good hearty delicious filling complete meal. jenscookingdiary. Please make up your mind!' It's so cold in the morning and it's so hot in the afternoon.

Maize Porridge and Pork Stew See great recipes for Fujian Pork Stew or Hong Ba, Sorrel and Pork Stew too! So here is an inspirational recipe hearty and warming. Another cornmeal porridge of Africa is Namibia's oshifima. You can cook Maize Porridge and Pork Stew using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Maize Porridge and Pork Stew

  1. You need 2-1/2 pound of pork roast boneless.
  2. You need 2 tablespoons of extra Virgin olive oil.
  3. It’s 5 cloves of garlic whole.
  4. It’s 3 cups of sliced carrots.
  5. Prepare 1 quart of water.
  6. You need 1 cup of long grain rice.
  7. Prepare 16 ounces of drain canned pinto beans.
  8. It’s 1 teaspoon of whole leaf oregano.
  9. Prepare 1 of large tomato.
  10. Prepare 1/2 teaspoon of thyme.
  11. You need 1 teaspoon of ground sage.
  12. Prepare 1 cup of diced orange bell pepper.
  13. It’s 1 tablespoon of dehydrated onions.
  14. Prepare 1 teaspoon of seasoned salt.
  15. It’s 1 teaspoon of fresh ground black pepper.
  16. It’s 1/2 cup of finely ground cornmeal.

Using maize meal and millet flour that is boiled until thick, oshifima is often served with a soured milk called oshikandela, as well as vegetables and grilled meats. Diners love to eat it as a base of meat stews, as well. This was so good—husband and kids wanted more! See how to make this versatile stew made with apple cider and fresh apple.

Maize Porridge and Pork Stew step by step

  1. Sear the roast dry 3-1/2 minutes per side..
  2. Turn searing on all sides. Add olive oil and garlic..
  3. Add the rice and sauté in the drippings and olive oil..
  4. Add the water. Bring to a boil..
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds..
  6. Take the tomato out and remove the skin and dice..
  7. Add the tomato and salt to the pot. Boil for 15 minutes..
  8. After 15 minutes take the pork out and slice against the grain very thinly..
  9. Add the pork back in the pot along with the dehydrated onions, and cook..
  10. After 10 minutes add the pinto beans..
  11. Cook on low heat for 20 minutes stirring occasionally..
  12. Add the cornmeal. Stir in well fish out the garlic cloves..
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes..
  14. It's ready I hope you enjoy!!!.

Instant Pot® Carne Adovado "Very good, just the right spiciness. Served on flour tortillas." – Jeffrey. Gofio escaldado or escaldón – a kind of thick porridge of Canary Islands made by mixing gofio with the stock from a stew or soup, which is then served alongside the same. Gomme (food) – a traditional Norwegian dish used for dinner or dessert, one variety is a white, porridge-like variant made of milk and oat grains or rice. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.

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