Memorial Day Grilled Corn on the cobb. Whether You're Joining A Potluck Or Hosting A Party, We Have The BBQ Recipes For You. Grill Up Bold New Takes On Cookout Classics For Any Occasion Of The Year. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors.
Combine the honey and cayenne in a small bowl and set aside. Toss the corn in a large bowl with the vegetable oil, salt and black pepper. 蓼 Seasoning. For this grilled corn on the cob recipe, I use a simple garlic butter sauce that really emphasizes the flavor of the corn. You can have Memorial Day Grilled Corn on the cobb using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Memorial Day Grilled Corn on the cobb
- Prepare 8 of large corn on the cobb with the husk on.
- You need As needed of water to soak.
- It’s 2 sticks of butter / margarine soften.
- You need 1 tablespoon of chopped parsley.
- Prepare 1-1/2 teaspoon of seasoned salt.
- It’s 1 teaspoon of granulated garlic powder.
This also allows it to beautifully char in the foil. If you want to add a bit more to your seasoning, or want a bit of a kick, try adding a dash of cayenne or red pepper flakes. Peel back corn husks without removing; clean off silk. Wrap each ear of corn tightly in aluminum foil.
Memorial Day Grilled Corn on the cobb step by step
- Soak the corn in water. For at least an hour..
- Heat the grill I used charcoal and wood.
- Mix the soft butter, garlic, salt and parsley.
- Pull back the husk.
- Slather the butter mixture on the corn.
- Push the husk back on the cobb and tie the top with twine or corn husk..
- Add buttered up and tied.
- Put on the grill. Turn every 15 minutes a quarter turn..
- It's done I hope you enjoy!!.
Nothing says summer like corn on the cob slathered in butter and salt and pepper. Whether at home, camp or the picnic grounds, grilled corn is so easy to make. I also think its the tastiest way to. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic!