Recipe: Yummy Easy Pre-made Polenta

Easy Pre-made Polenta. Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. I should say be careful with salt as the cheese also adds it. Make your next meal easier than ever by picking up a tube of precooked polenta.

Easy Pre-made Polenta How to Make Quick and Easy Polenta. Today, there are more convenient types of polenta, including quick-cooking or instant polenta and pre-cooked polenta in a tube. Cooking your polenta fully and allowing it to cool will thicken it to produce a cakelike mixture. You can have Easy Pre-made Polenta using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Pre-made Polenta

  1. Prepare 1 Package of Polenta (mine was 18oz).
  2. It’s 4-6 Tablespoons of butter.
  3. You need To taste of salt (I used about 1 teaspoon).
  4. Prepare 2 tablespoons of Olive oil (optional).
  5. You need 1 cup of cheddar cheese grated.

Made a side dish with some green chilis, diced tomatoes and beans and served it over the polenta and served with some fresh pork roast. INGREDIENTS: French Made Easy, Pre cooked polenta, Ricotta cheese, Parmesan cheese, grated, Whole milk. How to Make Polenta BLT Appetizers. Basic easy creamy polenta made in the instant pot.

Easy Pre-made Polenta step by step

  1. I used olive oil in the bottom of my frying pan and brought it to medium heat.
  2. Empty Polenta into pan and use a fork to chop up into fairly small clumps.
  3. Add butter and continue to stir and "mash" up the clumps.
  4. Add salt to taste and keep stirring until it is hot all the way through and no more clumps remain..
  5. Add cheese and remove from heat..
  6. Serve and enjoy!.

This is the easiest polenta recipe you will ever find and my favorite way to use A warm creamy bowl of polenta is a dream come true. A starting point for something spectacular, or a comforting meal all on. One of the items was pre-made polenta. I usually just fry it and serve it with pasta and sauce. Make a mix of bread crumbs and spices and fry it?

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