You can have Artichoke Dip using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Artichoke Dip
- Prepare 2 cans of artichokes, drained.
- You need 1 cup of mayo.
- It’s 2 of cream cheeses, room temperature.
- You need 1 cup of grate parmesan cheese.
- Prepare 2 cloves of garlic.
Artichoke Dip instructions
- Add together all ingredients and mush with a fork, until artichoke break apart. Place in casserole dish..
- Bake at 350 degrees for 25 minutes..
- Serve with Triscuits..