Grilled Cantaloup with cottage cheese. Report a problem with this food. Cottage Cheese Cantaloupe Salad This refreshing side is perfect for a light luncheon. For variety, try drizzling a little reduced-fat French salad dressing over the sweet combination of cantaloupe, cottage cheese, granola, raisins and nuts.
Slice cantaloupe in half horizontally, and discard seeds. In a medium bowl, combine yogurt, cottage cheese, sweetener, vanilla extract, and cinnamon. Evenly top with walnuts, and drizzle with honey. You can cook Grilled Cantaloup with cottage cheese using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Cantaloup with cottage cheese
- Prepare 1/2 head of cantaloup.
- Prepare 5 oz of cottage cheese.
Turn and grill for another minute. Mound grilled side up on platter. Day to day with Rashita No views. baker's math, autolyse, bulk ferment, proofing, shaping June is the official start to melon season, and fragrant, ripe cantaloupe is often the first to arrive at the market.
Grilled Cantaloup with cottage cheese step by step
- Cut cantaloup in half. Clean out seeds and peel the skin.
- Turn on grill.
- On low heat grill the fruit.
- Once fruit is grilled to your liking, put cottage cheese in the center and fill with berries.
Chop, whip, slice, and shave it into these sweet and savory recipes all summer. The Cantaloupe and Cottage Cheese recipe out of our category salad! Cut cantaloupe in half starting at the stem end. Remove seeds from the cantaloupe; Put ½ cup cottage cheese in the center of the melon in the hollow created when the seeds were removed. Sprinkle ¼ cup blueberries on top of cottage cheese.