Cottage cheese and fruit cup. Many of these cottage cheese recipes feature the ingredient prominently, while You can sweeten it with a little bit of honey, syrup, or sugar if you want, or just top it with fruit to add some sweetness. This vegetarian lasagna calls for a dairy double whammy of cottage cheese and fontina or mozzarella. Recipe posted in: Flex™ Meals & Snacks, Snacks, Lunches & Dinners.
You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.—Annette Self, Junction City, Ohio. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. You can have Cottage cheese and fruit cup using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Cottage cheese and fruit cup
- It’s 1/4 cup of chopped pear.
- It’s 1/4 of chopped nectarine.
- You need 1/4 of fat free cottage cheese.
It is made by draining the cheese, as opposed to pressing it—retaining some of the whey. Health Benefits – Cottage Cheese Pancakes. Cottage cheese belongs to the healthiest cheese groups out wow, fruit sushi role sounds super interesting! Super simple, takes seconds to make, packed with protein, moderate calorie load.
Cottage cheese and fruit cup step by step
- add ingredients into small bowl, I like to add boysen berry syrup to mine.
Delicious piece of fruit cake jelly close-up on a plate on a white isolated background. Tea cup and cake in plate. Homemade shortcrust cherry pie isolated on white. Curd cake with fruits and coffee. Also, baby may tolerate the texture of small curds better than large-curd varieties.