Recipe: Perfect Spinach Artichoke Soup

Spinach Artichoke Soup.

You can cook Spinach Artichoke Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Soup

1. You need 16 oz of Fresh Spinach.
2. Prepare 2 Cups of Broth (Chicken, Beef, or Vegetable).
3. It’s 14 oz of Can Artichokes, drained.
4. Prepare 3 Tbsp of Butter.
5. It’s 1 of Large Onion.
6. Prepare 3 Tbsp of Flour.
7. It’s 2 1/2 Cups of Milk.
8. You need 2 Tbsp of Lemon Juice.
9. Prepare 1 Cup of Grated Parmesean.
10. It’s to taste of Salt and pepper.

Spinach Artichoke Soup instructions

1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand..
2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them..
3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor..
4. Gradually whisk in the milk. Heat until thickened..
5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste..
6. Bring to a slow simmer for about 10 minutes. Do NOT boil..