How to Cook Perfect Spinach Artichoke dip

Spinach Artichoke dip.

Spinach Artichoke dip You can have Spinach Artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach Artichoke dip

  1. Prepare 1 pkg of frozen/fresh spinach.
  2. You need 1/2 cup of marinated artichoke hearts.
  3. You need 1/4 tbsp of butter.
  4. Prepare 1 clove of garlic.
  5. You need 1/2 of shallot.
  6. It’s 1/4 cup of heavy cream.
  7. Prepare 2 (8 oz) of packs softened cream cheese.
  8. It’s 1 pint of parmesan cheese.
  9. Prepare pinch of salt.
  10. Prepare pinch of pepper.
  11. You need squeeze of lemon juice.

Spinach Artichoke dip instructions

  1. Preheat oven at 400℉..
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
  5. Sprinkle remaining Parmesan cheese on top as garnish..
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..

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