Recipe: Tasty Creamy Potatoes n Veggies Casserole

Creamy Potatoes n Veggies Casserole. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions. They make the casserole much better and more flavorful. Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers.

Creamy Potatoes n Veggies Casserole This is a pumped up veggie version. They are a rich creamy side dish that can easily feed a crowd and goes with anything. Directions for: Creamy Potato Vegetable Casserole. You can have Creamy Potatoes n Veggies Casserole using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Creamy Potatoes n Veggies Casserole

  1. Prepare of Potatoes 1o.
  2. It’s 1 cup of Carrot,peas and broccoli. Capsicum and cabbage 1tbsp.
  3. You need 1 tsp of Cornflour(Ararot).
  4. You need 1 glass of Milk.
  5. It’s 1 tbsp of Ghee.
  6. Prepare 1 tsp of Black pepper.
  7. It’s 1/2 cup of Cottage cheese.
  8. Prepare to taste of Saindha Salt.
  9. You need 1 Cup of Cottage Cheese.
  10. You need 1 tsp of Oregano.
  11. Prepare 8 of Cashewnuts soaked in water.

Ingredients. ½ package From the Farm™ Wedges. This Rich N' Creamy Potato Casserole will be a pleasant surprise at your Thanksgiving dinner table. These creamy potatoes are very much loved not only by children, but adults too. Leftovers reheat well and are good afterwards.

Creamy Potatoes n Veggies Casserole instructions

  1. Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them..
  2. Chop capsicum and cabbage fine..
  3. Boil peas, brocolli and carrot..
  4. Heat ghee in a wok.Add cornflour and stir continuously..
  5. Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready..
  6. In a oven proof dish put potatoes and vegetables..
  7. Pour in cheese sauce. Grate some paneer on top..
  8. Add in pre soaked cashewnuts..
  9. Put the dish in preheated oven..
  10. Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering..
  11. Take out this hot,creamy,nutritive satvik potato veg casserole from oven..
  12. Serve and have it too..

After I made these potatoes for the blog, I had to fulfill another sweet little. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients – • Blanched Broccoli • Mushroom • Onion. This Creamy Potato Casserole is super creamy, thanks to sour cream and condensed cream of celery soup.

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