Easiest Way to Prepare Perfect Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip.

You can have Hot Spinach Artichoke Dip using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot Spinach Artichoke Dip

1. It’s 1 Package of Frozen Chopped Spinach.
2. You need 1 Can of Artichoke Hearts.
3. Prepare 8 oz of Cream Cheese.
4. You need 1/4 Cup of Sour Cream.
5. It’s 1/4 Cup of Mayonnaise.
6. You need 2/3 Cup of Parmesan.
7. Prepare 1/2 Cup of Mozzarella Cheese.
8. You need 1/2 Teaspoon of Red Pepper Fakes.
9. You need 1/4 Teaspoon of Salt.
10. It’s 1/4 Teaspoon of Garlic Powder.

Hot Spinach Artichoke Dip instructions

1. Preheat oven to 350°F..
2. Place cream cheese in microwave for 1 minute to thaw..
3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes..
4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot..
5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese..
6. Spray an oven safe 8×8 oven safe pan, or a pan close to that size with cooking spray..
7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top..
8. Place in oven and cook for 30 minutes. The chese should be a golden color on top..
9. I do hope that you enjoy this recipe!.