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Stir tomato into the couscous; serve with chicken. Meanwhile, heat a large skillet over medium-high heat. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. You can cook Couscous with Chicken using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Couscous with Chicken
- You need 1 cups of medium couscous.
- Prepare 4 tablespoon of olive oil.
- Prepare Cup of chopped green onions.
- You need Bag of frozen vegetables peas and carrots.
- You need 3 cups of chicken broth.
- Prepare 2 lbs of chicken thighs baked follow my recipe.
- Prepare 1 of chopped onion.
- It’s Can of garbanzo chickpeas.
- You need 1 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- Prepare 1/2 teaspoon of turmeric.
- You need 1/2 teaspoon of allspice.
- Prepare 1 teaspoon of cumin.
- It’s 2 tablespoon of dry parsley.
I'm so excited to share with you today's recipe because it's so good, loaded with delicious flavors and best yet, it's healthy! Today we're going to Morocco with all these exotic spices, fluffy couscous, and. Easy Chicken & Couscous Skillet Dinner. Okay, so I have to share this recipe with you guys!
Couscous with Chicken instructions
- Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute.
- Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley.
- Cook the chicken follow my recipe baked chicken thighs enjoy 😉.
This is probably our favorite, quickest, easiest weeknight dinner. Meanwhile, pick and finely chop the mint leaves. When the time's up, fluff up the couscous using a fork and stir through the chopped mint. Drizzle with a good lug of extra virgin olive oil and everything together. Cut the chicken up into joints, removing the skin if you want to keep it healthy, then serve with the tasty roast-vegetable couscous.