Recipe: Appetizing Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip.

Easy Spinach Artichoke  Dip You can have Easy Spinach Artichoke Dip using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Spinach Artichoke Dip

  1. Prepare 1 bag of fresh/frozen spinach.
  2. Prepare 1 can of artichoke hearts.
  3. It’s 1 cup of parmesan cheese.
  4. Prepare 1 cup of mozzarella cheese.
  5. You need 8 oz of cream cheese.
  6. Prepare Pinch of cayenne.
  7. You need to taste of Salt & pepper.
  8. You need 1/2 stick of butter.

Easy Spinach Artichoke Dip instructions

  1. Melt butter in sauce pan, add cayenne pepper.
  2. Once melted add spinach and artichoke hearts.
  3. Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med).
  4. Mix in 1/2 cup of parmesan (set aside other half for topping).
  5. Mix in mozzarella cheese and salt & pepper.
  6. Put mixture into a baking dish, top with rest of parmesan..
  7. Bake at 350°F, covered, for 35 min!.
  8. Serve with bagel chips, bread slices, or tortilla chips.

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