Sammies Veggie Couscous Bake. Sammies Veggie Couscous Bake I took advantage of the beautiful vegetables on sale right now in our local grocery store to throw together a different dish to elevate the usual couscous side dish. Or, spread almonds in thin layer in microwave-safe pie pan. In a large frying pan or pot, warm up the olive oil.
Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper. Chop grilled vegetables; place in a large bowl. You can cook Sammies Veggie Couscous Bake using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sammies Veggie Couscous Bake
- Prepare 1 packages of Near East brand roasted red pepper couscous.
- It’s 5 of button mushrooms, chopped.
- You need 1/2 of orange bell pepper, chopped.
- It’s 1/4 cup of purple onion, chopped.
- It’s 1 of medium-sized zucchini, chopped.
- Prepare 1 tbsp of minced garlic.
- You need 2 tbsp of olive oil.
- Prepare 3 of roasted hatch chile peppers, deskinned, deseeded and chopped.
- You need 3 tbsp of fresh cilantro, chopped.
- You need 3/4 cup of chick peas.
- It’s 1/2 cup of shredded cheese.
- You need 1/2 tsp of garlic salt.
- It’s 1/2 tsp of marjoram.
Add the tomatoes, olives, parsley, basil and couscous. + Stir all the vegetables through gently, then spoon the mixture into a medium ovenproof dish + Add the garlic to the passata and and cover the couscous with the sauce. Remove the chicken and place on a board to rest covered with tinfoil. Pour chicken stock and couscous over the vegetables and stir. The Best Chicken Couscous Bake Recipes on Yummly
Sammies Veggie Couscous Bake step by step
- Preheat oven to 350°F..
- Cook couscous according to package directions. Let sit for 5 minutes covered then fluff with a fork. Transfer to a large mixing bowl. Set aside..
- In a large skillet, saute veggies and garlic over medium high heat with olive oil until tender yet still crisp about 5-6 minutes..
- Once veggies are cooked transfer them to the same mixing bowl of the couscous along with the cooked chopped chicken..
- Add roasted, deseeded, deskinned and chopped peppers to couscous mixture..
- Add chopped cilantro and chick peas. Mix until well combined and transfer into an oven proof baking dish..
- Cover couscous bake with shredded cheddar cheese and bake for 30 minutes uncovered..
- Let cool, serve and garnish with extra cheese if desired and fresh cilantro leaves..
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