Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco. A super easy, delicious and savory romantic communal dinner for two! Real Langistino lobster tail chunks and your canned lump crab meat pictured. Brad's lobster, shrimp, beer mac n' cheese.
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Ingredients of Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
- You need 2 Pounds of Snow Crab Claws.
- Prepare 2 Pounds of Rock Lobster Tails.
- It’s 2 Pounds of Pre-Steamed Jumbo Shrimp.
- You need 1/3 Cup of Fine Minced Garlic.
- It’s 1/3 Cup of Fresh Chives.
- You need 1 of Good Pinch Saffron Threads.
- You need 8 oz of Salted Irish Butter.
- It’s 1 tsp of Old Bay Seasoning.
- Prepare 1/4 Cup of Quality White Wine.
- Prepare to taste of Lemon Pepper.
- You need as needed of Lemon Wedges.
The Best Crab Dipping Sauce: The combination of butter, garlic and lemon pairs so well with seafood. We used a similar flavor profile with our Broiled Lobster Tails and Baked Salmon. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Today I'm eating a GIANT MASSIVE seafood boil.
Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco instructions
- Lobster, Crab Claws and Shrimp pictured..
- Bring butter, wine and seasonings to a steady boil..
- Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat..
- Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes..
- Add pre-steamed shrimp and steam 2 minutes longer..
- Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives..
- Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine..
- Steamed seafood searing in butter, garlic and white wine..
I have a whole lobster, lobster tails, jumbo sea scallops and crab legs. Watch me eat a seafood boil! Place the scallops on the sauce and top with the chives. Lobster is one of my all-time favorite dinners – it's delicious, buttery, rich, and romantic – plus, it is so incredibly easy to cook, once you know how! This is our dish to kick off football season.