Sara's sweet cold crab salad. Chop crab meat to your liking. we like ours a bit chunky. Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce.. A hearty Low Country stew is transformed into a Southern summer salad.
Imitation crab is made of mild white fish, typically Alaskan Pollock, which is blended with other ingredients to form a product that looks and tastes similar to real crab. Imitation crab has a scary list of ingredients. Make sure the crab you use is as fresh as possible, or it will have an unpleasant fishy aftertaste. You can have Sara's sweet cold crab salad using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sara's sweet cold crab salad
- You need 1 lb of crab meat (imitation is fine).
- Prepare 1 cup of mayo (I use dukes).
- It’s 1 tsp of garlic powder.
- You need 1 tsp of black pepper.
- It’s 1/4 cup of red sweet & sour sauce!.
I find that the fresh crab meat sold at the Whole Foods seafood counter is usually fresh. Green onions: They add flavor as well as color to the salad. We felt the version with curry and cayenne took an already outstanding crab salad to an even higher level. Try new ways of preparing crab with crab salad recipes and more from the expert chefs at Food Network. imitation crab should be illegal, it is so wrong, off taste, weird texture.
Sara's sweet cold crab salad instructions
- Chop crab meat to your liking. we like ours a bit chunky..
- Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce..
- Refrigerate 4 hours before serving..
If you don't have fresh crab get it in the refrigerator section, or even canned, Mayonnaise, green onion, finely chopped , some kind of seasoning salt (I use the one with MSG, but any will do) a tbs. or so of creme fresh, salt and pepper, a tsp. lemon zest, and if la like, a little minced red pepper, mix and serve Cucumber and Daikon Sunomono Cold Crab Salad. We found this lovely cold crab salad in Crab (Northwest Homegrown Cookbook Series) The fresh crunch and flavor of cucumber and daikon radishes make this an exceptionally refreshing crab salad, similar to the cucumber sunomono that is often served at the start of a Japanese meal. Ingredients: In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. For an appetizer or hors d'oeuvre: hollow out cherry tomatoes and stuff with crab salad. Crab salad comes together in just a few minutes, but makes an impression that lasts.