How to Make Appetizing Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. Great recipe for Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. A fantastic one pound juicy New Orleans sandwich that's so rich, so lumpy, so creamy, so crispy, so chilly and fluffy – your guests won't soon forget about you ever serving this dish to them! See great recipes for Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys too!

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys Pour into a shallow baking dish. Chicken, Sausage, and Seafood Gumbo for the. Grab Some Napkins, The Messy (But Amazing) BBQ Shrimp At Pascal's Manale In New Orleans Are A Must-Try. You can have Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

  1. Prepare of ● For The Seafood.
  2. Prepare 1 Pound of Raw Rock Lobster Tails [steamed & rough chopped].
  3. You need 1 lb of Pre-steamed Langistino Lobster Tails [rough chopped].
  4. It’s 1 lb of Pre-steamed Jumbo Shrimp [rough chopped].
  5. Prepare 1 Pound of Pre-steamed Lump Crab Meat [de-shelled].
  6. It’s of ● For The Fresh Crispy Breads.
  7. Prepare as needed of Leidenheimer 12" Bread Loaves [halved – sliced].
  8. Prepare as needed of LG Onion Or Garlic Bagles [toasted – optional].
  9. Prepare of ● For The Creamy Seafood Mixture.
  10. Prepare 2 Dashes of Heavy Cream.
  11. It’s 1/4 Cup of Fresh Chopoed Chives.
  12. Prepare 1/2 Cup of Real Mayonnaise [or more].
  13. You need 1/2 tsp of Old Bay Seasoning [or more].
  14. You need 1/2 tsp of Lemon Pepper [or more].
  15. It’s to taste of Lemon Juice.
  16. You need 2 of LG Stalks Celery [fine minced].
  17. Prepare to taste of Celery Salt.
  18. It’s 1/4 Cup of Fresh Chopped Parsley.
  19. You need 1/4 Cup of Claussens Dill Pickle Halves [minced].
  20. It’s of ● For The Garnishments [optional].
  21. You need as needed of Paprika.
  22. It’s as needed of Capers.
  23. It’s as needed of Philadelphia Cream Cheese.
  24. It’s as needed of Fresh Lemon Wedges.
  25. It’s as needed of Fresh Crispy Butter Lettuce Leaves.
  26. Prepare as needed of Claussens Dill Pickle Halves.
  27. Prepare as needed of Salt & Vinegar Chips.

Where to eat in new orleans. For A Retro Blast From The Past, Check Out The Quirky And. What distinguishes a good New Orleans po-boy is the French Bread. Always get it fresh at B&J Seafood!

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys instructions

  1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
  2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
  3. Cut lobsters down the middle of the upper shell with sharp kitchen shears..
  4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
  5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
  6. But, [real] canned crab meat works as well. If opting for canned – drain and carefully sift thru it for any shells..
  7. In a pan with a lifted rack and tight fitting lid – add these ingredients to taste. Butter – White Wine – Minced Garlic – Fresh Lemon Juice – Lemon Pepper – Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam – not boil..
  8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
  9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
  10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
  11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
  12. If opting to put your seafood mixture on toasted bagles – simply toast and smear cream cheese at base..
  13. Add a piece of butter leaf lettuce – add seafood mixture with a squeeze of lemon – then another piece of lettuce to keep your bread nice and crunchy!.
  14. Viola!.
  15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
  16. Enjoy this tiny extra rich little taste of NOLA y'all!.

Get directions, reviews and information for Michael's Seafood in New Orleans, LA. Menu & Reservations Make Reservations. . My favorite place for boiled crawfish & lobster! This kit includes everything you need to make Mike's Pastry's legendary lobster tails in your own home. A lobster tail is cream puff dough baked inside of a Sfogliatella Shell and filled with a blend of three homemade creams: Italian boiled cream, fresh ricotta cheese and whipped cream.

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