Crab-Stuffed Grilled Bell Peppers. Learn how to make Crab-stuffed Grilled Bell Peppers. This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop.
Stuff bell peppers and cover tops with cheese. These Mexican Stuffed Peppers are perfect as a meal prep or a weeknight dinner. Filled with ground beef, beans, and corn, they are healthy and delicious. You can have Crab-Stuffed Grilled Bell Peppers using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crab-Stuffed Grilled Bell Peppers
- Prepare 12 of mini sweet bell peppers, halved lengthwise and seeded.
- You need 1/4 c of finely chopped celery.
- It’s 1-1/2 tsp of grated lemon rind.
- It’s 2 T of fresh lemon juice.
- Prepare 1/2 tsp of black pepper.
- It’s 1/4 tsp of salt.
- You need 8 oz of lump crab meat, shell pieces removed.
- Prepare 3 oz of whipped cream cheese, softened.
- You need 1 T of minced fresh chives.
Where's the full recipe – why can I only see the ingredients? Always check the publication for a full list of ingredients. Crab stuffed bell peppers are an extremely easy and satisfying recipe. These make great finger foods if you use smaller sweet Italian peppers or even main.
Crab-Stuffed Grilled Bell Peppers instructions
- Preheat grill to high heat..
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked..
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives..
Sweet bell peppers stuffed with a mixture of ground beef, Italian sausage, rice and a Creole tomato I absolutely adore stuffed bell peppers. Remember his aversion to Grilled Squash with Herbs Southern-Style Baked Chicken Marinated Blue Crab Salad Sloppy Joe Bake Easy. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. A recipe for sweet chili peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked or grilled to perfection.