Vinaigrette from Cranberry Sauce. Try Drive Up, Pick Up, or Same Day Delivery. Cranberry Sauce Vinaigrette is the last minute solution to your Thanksgiving salads! Transform your cranberry sauce into a tasty salad dressing!
Blend for a few seconds on high speed. Remove the cap in the center of the blender lid; place lid back on blender. But I got a can of organic whole berry sauce in my Cranberry Bog Blogger box from the Cranberry Institute, and I was inspired to make something delicious out of it. You can have Vinaigrette from Cranberry Sauce using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vinaigrette from Cranberry Sauce
- It’s 1 cup of red cranberry sauce (recipe here in Rosanas Ideas).
- It’s 2 of fresh squeezed oranges.
- Prepare 1/2 cup of olive oil.
- You need 1/4 cup of apple cider vinegar.
Let me introduce you to the most yummy and cranberry-ish cranberry vinaigrette salad dressing that ever graced your salad. I use balsamic vinegar in this case, but another vinegar such as apple cider or red wine vinegar should also work well. This is a great recipe for jellied cranberry sauce. I'm mixing a few batches to give away for Christmas because I want to be the first person to give my family salad dressing as a stocking suffer!
Vinaigrette from Cranberry Sauce instructions
- In a bowl place the cranberry sauce.
- Orange juice.
- Olive oil.
- Apple cider vinegar.
- Mix and place it in a blender.
- It can be kept refrigerated for up to a week.
Heehee… I put together some greens, pecans and goat cheese and drizzled this Cranberry Balsamic Vinaigrette on top and we love it. Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar. A quick and easy cranberry salad dressing made with leftover cranberry sauce. If you're like me, you're trying to figure out how to use up the last of your Thanksgiving leftovers right about now.