Easiest Way to Make Delicious Orange Cranberry Mini Pig Cookies

Orange Cranberry Mini Pig Cookies. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead. I added a splash of vanilla extract, pulsed the.

Orange Cranberry Mini Pig Cookies Let your pig enjoy one each day for a healthy boost. Made with cranberries, orange juice, and plain yogurt, your mini pig is sure to beg for more! CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. You can have Orange Cranberry Mini Pig Cookies using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Orange Cranberry Mini Pig Cookies

  1. It’s 1 of orange, zest &juiced.
  2. It’s 1/2 cup of dried cranberries.
  3. You need 1 of egg.
  4. It’s 1/4 cup of honey.
  5. Prepare 2 cups of flour (any type).
  6. You need 1 cup of rolled or whole oats, grounded.
  7. It’s 1/2 teaspoon of vanilla extract.

Every holiday season I try several new cookie recipes. Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour – decorated with Betty Crocker® Rich & Creamy vanilla frosting. These cranberry orange shortbread cookies are a new favorite in my family. They're crisp and buttery, studded with dried cranberries, and have the perfect hint of orange flavoring.

Orange Cranberry Mini Pig Cookies step by step

  1. Preheat oven to 400° F.
  2. Line cookie sheets with parchment paper..
  3. In a blender or food processor, grind rolled or whole oats for 11seconds.
  4. Combine flour and oats in bowl and set aside..
  5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well.
  6. Grate or zest the orange peel, and add to mixture..
  7. Slice orange in half..
  8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking..
  9. Knead dough into ball..
  10. Split the doughinto 4 or five smaller balls..
  11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness.
  12. Place in oven and bake for 10 to 12 minutes..
  13. Place in oven and bake for 10 to 12 minutes..
  14. Air tight container or bag and keep in refrigerator or freezer until needed..

Dipping them in white chocolate is definitely optional, but it adds a sweet creaminess and makes these cranberry cookies. Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year! A delightfully easy cookie recipe that yields sensational results! I'm sharing three secrets to the perfect shortbread cookies that no one can resist! Cranberry Orange Meltaway Cookies are soft, tart and sweet!

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