Recipe: Yummy Meyer Lemon Chicken with Fresh Cranberries

Meyer Lemon Chicken with Fresh Cranberries. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.

Meyer Lemon Chicken with Fresh Cranberries Great slightly lemony dish, fragrant with the smell and taste of Meyer lemons and fresh cranberries. I thought it will be quite tart, but it is quite balanced actually. Resist the urge to add sugar – you don't need it! You can cook Meyer Lemon Chicken with Fresh Cranberries using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meyer Lemon Chicken with Fresh Cranberries

  1. It’s 4 of large chicken thighs, skin on, bone-in.
  2. You need 2 of table spoons olive oil.
  3. You need of salt and freshly ground pepper.
  4. It’s 1 of Meyer lemon, thinly sliced.
  5. You need 1 cup of fresh cranberries.

Showing posts with label meyer lemon. Great slightly lemony dish, fragrant with the smell and taste of Meyer lemons and fresh cranberries. I thought it will be quite tart, but it is quite balanced actually. Resist the urge to add sugar – you don't need it!

Meyer Lemon Chicken with Fresh Cranberries step by step

  1. Heat the oven to 325 degrees F..
  2. Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides..
  3. Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp..
  4. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet..
  5. Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately..

Discard any soft or decayed cranberries. The Bon Appetit recipe calls for using a food processor to make the crust, then a blender AND an electric mixer for the filling (not to mention, a double boiler. Bring a small pot of water to a boil over high heat. This is the best lemon chicken ever! The chicken is covered in the most delicious seasoning blend and surrounded by garlic and meyer lemon slices.

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