Recipe: Perfect Cranberry & Cream cheese Cup Cakes

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Cranberries are rich in various healthy vitamins and plant compounds, some of which. You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. Prepare 100 grams of Cream cheese.
2. Prepare 50 grams of Butter (or Oil).
3. You need 100 grams of Sugar.
4. You need 2 pieces of Eggs.
5. It’s 100 grams of Flour.
6. It’s 1 tsp of Baking powder.
7. You need 40-50 grams of Dry Cranberry.
8. It’s 2 tbsp of Lemon Juice.

Cranberry & Cream cheese Cup Cakes step by step

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..