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Cranberries are rich in various healthy vitamins and plant compounds, some of which. You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cranberry & Cream cheese Cup Cakes
- Prepare 100 grams of Cream cheese.
- Prepare 50 grams of Butter (or Oil).
- You need 100 grams of Sugar.
- You need 2 pieces of Eggs.
- It’s 100 grams of Flour.
- It’s 1 tsp of Baking powder.
- You need 40-50 grams of Dry Cranberry.
- It’s 2 tbsp of Lemon Juice.
Cranberry & Cream cheese Cup Cakes step by step
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
- Then add the sugar. Mix it well..
- Add the beaten eggs and mix well..
- Add the Cranberry with Lemon juice and mix well..
- Sift Flour and Baking powder. Add it in the dough and mix well..
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..