Easiest Way to Cook Tasty Decorator's Cream Cheese Buttercream

Decorator's Cream Cheese Buttercream. Initially when I started making cream cheese frosting I used to beat cream cheese and butter together and by cream cheese would thin out considerably. After looking up a lot online I found a great tip on Cake Central. And since then there wasn't any looking back.

Decorator's Cream Cheese Buttercream This is a recipe that I created because I decorate a-lot of cakes and cupcakes. This works well for decorating, and it has lots of flavor. I let whatever I decorate set uncovered for several hours for the frosting to firm up and then I cover it loosely until time to transport. You can have Decorator's Cream Cheese Buttercream using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Decorator's Cream Cheese Buttercream

  1. You need 1/2 cup of butter.
  2. Prepare 1/2 cup of shortening.
  3. You need 8 oz of cream cheese.
  4. Prepare 3 tbsp of milk.
  5. Prepare 1 tsp of vanilla.
  6. It’s 2 lb of powered sugar.
  7. Prepare 1 dash of salt.

CAN CREAM CHEESE FROSTING BE USED FOR DECORATING? While cream cheese frosting is not quite as stable as Swiss meringue buttercream or American-style buttercream, when made correctly it can be used for cake decorating. To tint this frosting, stir in a few drops of gel-paste food coloring in to the final frosting. (I would not recommend using liquid color, as it could water the icing. Learn how to bake, store and decorate a delicious carrot cake for your next spring celebration.

Decorator's Cream Cheese Buttercream step by step

  1. Mix softened butter, cream cheese, and shortening in mixer. (It's best to use hi-ratio shortening, such as Sweetex)..
  2. Mix milk and vanilla together and then add to butter mixture..
  3. Slowly add powered sugar and the dash of salt. Once all of the sugar has been added, beat on high for about 2 minutes..

Top your dessert with sweet buttercream carrots for the perfect finishing touch. Popularly paired with red velvet cake, cream cheese frosting can use only cream cheese as the fat, but some recipes call for a bit of butter, too. If the recipe calls for butter, it's technically a cream cheese buttercream — but it's not too important what you call it! When it comes to making cream cheese frosting, we have two tips: This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This works very well with KitchenAids mixers that really make a difference in outcome of frosting!

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