Easiest Way to Make Tasty Parmesan Artichoke Dip

Parmesan Artichoke Dip.

You can cook Parmesan Artichoke Dip using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmesan Artichoke Dip

1. You need of dip.
2. Prepare 16 ounces of cream cheese, room temp.
3. You need 1 cup of mayonnaise.
4. Prepare 1/2 cup of sour cream.
5. It’s 1 clove of minced garlic.
6. It’s 1 can of Artichokes, drained and chopped.
7. It’s 2 cup of parmesan cheese, shredded.
8. You need 1 of paprika, to sprinkle on top.

Parmesan Artichoke Dip step by step

1. Mix all ingredients (except paprika) together with electric mixer..
2. Put in baking 8×8 baking dish. Sprinkle with paprika..
3. Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread..